Hong Lin

60 papers and 1.1k indexed citations i.

Hong Lin has authored 60 papers that have received a total of 1.1k indexed citations. This includes 31 papers in Molecular Biology, 24 papers in Animal Science and Zoology and 15 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Identification and Quantification in Food (9 papers). Hong Lin is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Identification and Quantification in Food (9 papers) and collaborates with scholars based in China, United States and United Kingdom. Hong Lin's co-authors include Zhenxing Li, Jianxin Sui, Jianrong Li, Changhu Xue and Yongxia Xu and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Hazardous Materials