Hongbo Mi
About
Hongbo Mi has authored 55 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (12 papers). Hongbo Mi is often cited by papers focused on Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, Australia and United Kingdom. Hongbo Mi's co-authors include Xuepeng Li, Shumin Yi, Jianrong Li, Yongxia Xu and Jingxin Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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