Hongjin Tang
About
Hongjin Tang has authored 26 papers that have received a total of 576 indexed citations.
This includes 16 papers in Molecular Biology, 7 papers in Nephrology and 6 papers in Food Science. The topics of these papers are Protein Interaction Studies and Fluorescence Analysis (10 papers), Gout, Hyperuricemia, Uric Acid (7 papers) and Proteins in Food Systems (6 papers). Hongjin Tang is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (10 papers), Gout, Hyperuricemia, Uric Acid (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, Denmark and United Kingdom. Hongjin Tang's co-authors include Zhao Dong-sheng, Lin Huang, Zhuangwei Zhang and Lin Yang and has published in prestigious journals such as Scientific Reports, Food Chemistry and RSC Advances
In The Last Decade
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