Hongmei Fang
About
Hongmei Fang has authored 19 papers that have received a total of 438 indexed citations.
This includes 15 papers in Animal Science and Zoology, 10 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (15 papers), Biochemical effects in animals (4 papers) and Proteins in Food Systems (4 papers). Hongmei Fang is often cited by papers focused on Meat and Animal Product Quality (15 papers), Biochemical effects in animals (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in China. Hongmei Fang's co-authors include Cunliu Zhou, Daojing Zhang, Baocai Xu and Conggui Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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