Hongshan Liang
About
Hongshan Liang has authored 104 papers that have received a total of 2.3k indexed citations.
This includes 71 papers in Food Science, 33 papers in Materials Chemistry and 26 papers in Plant Science. The topics of these papers are Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (34 papers) and Pickering emulsions and particle stabilization (31 papers). Hongshan Liang is often cited by papers focused on Proteins in Food Systems (55 papers), Polysaccharides Composition and Applications (34 papers) and Pickering emulsions and particle stabilization (31 papers) and collaborates with scholars based in China, Egypt and United States. Hongshan Liang's co-authors include Bin Li, Bin Zhou, Yan Li and Yijie Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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