Hong‐Sik Hwang
About
Hong‐Sik Hwang has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 35 papers in Organic Chemistry, 25 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (24 papers), Edible Oils Quality and Analysis (18 papers) and Meat and Animal Product Quality (13 papers). Hong‐Sik Hwang is often cited by papers focused on Food Chemistry and Fat Analysis (24 papers), Edible Oils Quality and Analysis (18 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in United States, South Korea and Japan. Hong‐Sik Hwang's co-authors include Jill K. Winkler‐Moser, Sean X. Liu, Richard A. Bartsch, Galina G. Talanova and Mukti Singh and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and Chemical Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Stuart D.C. Walsh are about Top journals papers by Nalu Navarro–Álvarez are published in Top authors papers by Li He are co-authored with Top fields papers by Steven H. Elder are about Top authors papers by Frédéric Lemaître are co-authored with Top countries impacted by papers by I. Danishefsky Top authors papers by Qing‐Long Xu are co-authored with Top journals papers by AK Burroughs are published in