Hong‐Sik Hwang
About
Hong‐Sik Hwang has authored 75 papers that have received a total of 2.1k indexed citations.
This includes 35 papers in Organic Chemistry, 25 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (24 papers), Edible Oils Quality and Analysis (18 papers) and Meat and Animal Product Quality (13 papers). Hong‐Sik Hwang is often cited by papers focused on Food Chemistry and Fat Analysis (24 papers), Edible Oils Quality and Analysis (18 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in United States, South Korea and Japan. Hong‐Sik Hwang's co-authors include Jill K. Winkler‐Moser, Sean X. Liu, Richard A. Bartsch, Galina G. Talanova and Mukti Singh and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and Chemical Communications
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