Hongxia Gao
About
Hongxia Gao has authored 36 papers that have received a total of 849 indexed citations.
This includes 18 papers in Food Science, 7 papers in Biomaterials and 6 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (8 papers) and Microencapsulation and Drying Processes (4 papers). Hongxia Gao is often cited by papers focused on Proteins in Food Systems (16 papers), Food Chemistry and Fat Analysis (8 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, United States and Egypt. Hongxia Gao's co-authors include Liqiang Zou, David Julian McClements, Ce Cheng and Yan Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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