Hongyun Lu
About
Hongyun Lu has authored 9 papers that have received a total of 243 indexed citations.
This includes 5 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Probiotics and Fermented Foods (2 papers). Hongyun Lu is often cited by papers focused on Proteins in Food Systems (3 papers), Food composition and properties (2 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in China. Hongyun Lu's co-authors include Qihe Chen, Ying Shi, Tianyu Wei, Shengliang Zhang and Hanghang Lou and has published in prestigious journals such as Frontiers in Microbiology, Molecules and Food Hydrocolloids
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