Hooman Derakhshani

About

Hooman Derakhshani has authored 35 papers that have received a total of 1.4k indexed citations. This includes 26 papers in Molecular Biology, 18 papers in Agronomy and Crop Science and 7 papers in Food Science. The topics of these papers are Gut microbiota and health (22 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Probiotics and Fermented Foods (7 papers). Hooman Derakhshani is often cited by papers focused on Gut microbiota and health (22 papers), Ruminant Nutrition and Digestive Physiology (14 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Canada, United States and United Kingdom. Hooman Derakhshani's co-authors include Ehsan Khafipour, Jan C. Plaizier, Jeroen De Buck, Herman W. Barkema and Juan J. Loor and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Hydrogen Energy.

In The Last Decade

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