Ho-Yong Sohn
About
Ho-Yong Sohn has authored 115 papers that have received a total of 1.6k indexed citations.
This includes 45 papers in Molecular Biology, 38 papers in Food Science and 31 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (28 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (10 papers). Ho-Yong Sohn is often cited by papers focused on Food Quality and Safety Studies (28 papers), Phytochemicals and Antioxidant Activities (19 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in South Korea, United States and Japan. Ho-Yong Sohn's co-authors include Mi-Sun Kim, Ingnyol Jin, In‐Sook Kwun, Jong‐Sik Kim and Hiroshi Kuriyama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Clinical Cancer Research
In The Last Decade
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