Hs. Nitschmann

34 papers and 684 indexed citations i.

Hs. Nitschmann has authored 34 papers that have received a total of 684 indexed citations. This includes 16 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Cell Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (5 papers). Hs. Nitschmann is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Switzerland, Germany and Australia. Hs. Nitschmann's co-authors include Peter M. Kistler, Egon E. Rickli, Adriano Joss, Peter Zahler and Hansruedi Gygax and has published in prestigious journals such as Nature, The Lancet and Helvetica Chimica Acta