HSING‐CHEN CHEN

13 papers and 394 indexed citations i.

HSING‐CHEN CHEN has authored 13 papers that have received a total of 394 indexed citations. This includes 8 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). HSING‐CHEN CHEN is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Taiwan, United States and Japan. HSING‐CHEN CHEN's co-authors include Shann‐Tzong Jiang, Michael W. Moody, Yung‐Hsiang Tsai, Deng‐Fwu Hwang and Gary Lee and has published in prestigious journals such as Journal of Biological Chemistry, Food and Chemical Toxicology and Journal of Food Science