HU Zhong-qing
About
HU Zhong-qing has authored 3 papers that have received a total of 258 indexed citations.
This includes 1 paper in Sociology and Political Science, 1 paper in Surgery and 1 paper in Epidemiology. The topics of these papers are Fermentation and Sensory Analysis (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Food Quality and Safety Studies (1 paper). HU Zhong-qing is often cited by papers focused on Fermentation and Sensory Analysis (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Food Quality and Safety Studies (1 paper) and collaborates with scholars based in China and United States. HU Zhong-qing's co-authors include Zhenhai Cui, Hao Gao, Shuai Ding, Hui Zhi and Shizheng Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Medicine and Symmetry
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