Hugo L. P. Masson

6 papers and 299 indexed citations i.

Hugo L. P. Masson has authored 6 papers that have received a total of 299 indexed citations. This includes 6 papers in Molecular Biology, 4 papers in Infectious Diseases and 2 papers in Food Science. The topics of these papers are Gut microbiota and health (5 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Probiotics and Fermented Foods (2 papers). Hugo L. P. Masson is often cited by papers focused on Gut microbiota and health (5 papers), Clostridium difficile and Clostridium perfringens research (4 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in United States, Japan and United Kingdom. Hugo L. P. Masson's co-authors include Henry Nguyen, Connor R. Tiffany, Andreas J. Bäumler, Jee‐Yon Lee and Kohei Yamazaki and has published in prestigious journals such as Cell, Proceedings of the National Academy of Sciences and PLANT PHYSIOLOGY