Hugues Brévard
About
Hugues Brévard has authored 27 papers that have received a total of 630 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Biomedical Engineering. The topics of these papers are Essential Oils and Antimicrobial Activity (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Olfactory and Sensory Function Studies (5 papers). Hugues Brévard is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Olfactory and Sensory Function Studies (5 papers) and collaborates with scholars based in France, Switzerland and Italy. Hugues Brévard's co-authors include Uwe J. Meierhenrich, Daniel Joulain, Jean‐Jacques Filippi, Nicolas Baldovini and Xavier Fernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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