Hui Cao
About
Hui Cao has authored 188 papers that have received a total of 5.6k indexed citations.
This includes 87 papers in Molecular Biology, 48 papers in Biochemistry and 24 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (48 papers), Protein Interaction Studies and Fluorescence Analysis (21 papers) and Natural Antidiabetic Agents Studies (17 papers). Hui Cao is often cited by papers focused on Phytochemicals and Antioxidant Activities (48 papers), Protein Interaction Studies and Fluorescence Analysis (21 papers) and Natural Antidiabetic Agents Studies (17 papers) and collaborates with scholars based in China, Spain and Macao. Hui Cao's co-authors include Jianbo Xiao, Jesús Simal‐Gándara, Miguel A. Prieto, Hui Teng and Mingfu Wang and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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