Hui Xue
About
Hui Xue has authored 66 papers that have received a total of 1.1k indexed citations.
This includes 26 papers in Molecular Biology, 25 papers in Food Science and 16 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (22 papers), Meat and Animal Product Quality (16 papers) and Microencapsulation and Drying Processes (11 papers). Hui Xue is often cited by papers focused on Proteins in Food Systems (22 papers), Meat and Animal Product Quality (16 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, United States and Belgium. Hui Xue's co-authors include Yan Zhao, Yonggang Tu, Guowen Zhang, Huilan Liu and Zihui Deng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and The Science of The Total Environment
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