Huicheng Yang
About
Huicheng Yang has authored 43 papers that have received a total of 893 indexed citations.
This includes 16 papers in Aquatic Science, 15 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (10 papers) and Seaweed-derived Bioactive Compounds (6 papers). Huicheng Yang is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (10 papers) and Seaweed-derived Bioactive Compounds (6 papers) and collaborates with scholars based in China, Singapore and Canada. Huicheng Yang's co-authors include Shiwei Hu, Wei Jiang, Shijie Li, Mingyong Zeng and Jing Xue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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