Huicheng Yang
About
Huicheng Yang has authored 45 papers that have received a total of 943 indexed citations.
This includes 17 papers in Aquatic Science, 16 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Huicheng Yang is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, Macao and Canada. Huicheng Yang's co-authors include Shiwei Hu, Shijie Li, Wei Jiang, Mingyong Zeng and Zunying Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Huicheng Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Huicheng Yang
Since SpecializationCitations
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