Huifen Weng
About
Huifen Weng has authored 47 papers that have received a total of 529 indexed citations.
This includes 24 papers in Food Science, 20 papers in Aquatic Science and 9 papers in Materials Chemistry. The topics of these papers are Seaweed-derived Bioactive Compounds (20 papers), Proteins in Food Systems (13 papers) and Pickering emulsions and particle stabilization (8 papers). Huifen Weng is often cited by papers focused on Seaweed-derived Bioactive Compounds (20 papers), Proteins in Food Systems (13 papers) and Pickering emulsions and particle stabilization (8 papers) and collaborates with scholars based in China. Huifen Weng's co-authors include Anfeng Xiao, Qiong Xiao, Yonghui Zhang, Qiuming Yang and Fuquan Chen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
In The Last Decade
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