Hui‐Jing Li
About
Hui‐Jing Li has authored 49 papers that have received a total of 700 indexed citations.
This includes 19 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Seaweed-derived Bioactive Compounds (5 papers) and Molecular Sensors and Ion Detection (5 papers). Hui‐Jing Li is often cited by papers focused on Proteins in Food Systems (12 papers), Seaweed-derived Bioactive Compounds (5 papers) and Molecular Sensors and Ion Detection (5 papers) and collaborates with scholars based in China, Germany and United States. Hui‐Jing Li's co-authors include Yan‐Chao Wu, Yanchao Wu, Qinying Li, Xiaobo Wang and Daifeng Cheng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Blood and Analytical Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Pádraig Daly are co-authored with Top countries impacted by papers by Jiamin Liu Top journals papers by Ángel Oliva‐Pascual‐Vaca are published in Top journals papers by Boris A. Bulgakov are published in Top fields papers by Yen‐Hsueh Tseng are about Top authors papers by Andra E. Duncan are co-authored with Top countries impacted by papers by Fen Jiang Top countries impacted by papers by Arnaud Liefooghe