Hui‐Jing Li

49 papers and 700 indexed citations i.

Hui‐Jing Li has authored 49 papers that have received a total of 700 indexed citations. This includes 19 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Seaweed-derived Bioactive Compounds (5 papers) and Molecular Sensors and Ion Detection (5 papers). Hui‐Jing Li is often cited by papers focused on Proteins in Food Systems (12 papers), Seaweed-derived Bioactive Compounds (5 papers) and Molecular Sensors and Ion Detection (5 papers) and collaborates with scholars based in China, Germany and United States. Hui‐Jing Li's co-authors include Yan‐Chao Wu, Yanchao Wu, Qinying Li, Xiaobo Wang and Daifeng Cheng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Blood and Analytical Chemistry