Huijuan Zheng
About
Huijuan Zheng has authored 56 papers that have received a total of 981 indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Quantum Dots Synthesis And Properties (7 papers) and Chalcogenide Semiconductor Thin Films (6 papers). Huijuan Zheng is often cited by papers focused on Proteins in Food Systems (9 papers), Quantum Dots Synthesis And Properties (7 papers) and Chalcogenide Semiconductor Thin Films (6 papers) and collaborates with scholars based in China, United States and Denmark. Huijuan Zheng's co-authors include Xinan Jiao, Jingbing Liu, Hui Yan, Kai Zong and Chengmei Liu and has published in prestigious journals such as Journal of the American Chemical Society, Bioresource Technology and Journal of Agricultural and Food Chemistry
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