Hung‐Chia Chang

16 papers and 421 indexed citations i.

Hung‐Chia Chang has authored 16 papers that have received a total of 421 indexed citations. This includes 7 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Seaweed-derived Bioactive Compounds (2 papers). Hung‐Chia Chang is often cited by papers focused on Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Seaweed-derived Bioactive Compounds (2 papers) and collaborates with scholars based in Taiwan, United States and Spain. Hung‐Chia Chang's co-authors include John A. Carpenter, R. T. TOLEDO, Yi‐Cheng Su, Yi‐Cheng Ho and Ming-Lun Chen and has published in prestigious journals such as The Plant Cell, Food Chemistry and Plant Cell & Environment.