Hye-Jin Lee
About
Hye-Jin Lee has authored 51 papers that have received a total of 401 indexed citations.
This includes 20 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Surgery. The topics of these papers are Food Quality and Safety Studies (12 papers), Fermentation and Sensory Analysis (4 papers) and Nutrition, Health and Food Behavior (4 papers). Hye-Jin Lee is often cited by papers focused on Food Quality and Safety Studies (12 papers), Fermentation and Sensory Analysis (4 papers) and Nutrition, Health and Food Behavior (4 papers) and collaborates with scholars based in South Korea, United States and Japan. Hye-Jin Lee's co-authors include Joong‐Ho Kwon, Jeong‐Ryong Do, Nak‐Ju Sung, Soo‐Hwan Yeo and Sang Eun Lee and has published in prestigious journals such as Journal of Lipid Research, International Journal of Molecular Sciences and Cellular and Molecular Life Sciences
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