Hye-Suk Kim
About
Hye-Suk Kim has authored 54 papers that have received a total of 448 indexed citations.
This includes 19 papers in Molecular Biology, 10 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Food Quality and Safety Studies (10 papers) and Meat and Animal Product Quality (10 papers). Hye-Suk Kim is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Food Quality and Safety Studies (10 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in South Korea and United States. Hye-Suk Kim's co-authors include Min-Soo Heu, Jin‐Soo Kim, Kyungtae Kang, Jae‐Hyoung Lee and Shin Park and has published in prestigious journals such as Molecular and Cellular Biology, Frontiers in Psychology and Journal of the Neurological Sciences
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