Hyung‐Hee Baek

28 papers and 649 indexed citations i.

Hyung‐Hee Baek has authored 28 papers that have received a total of 649 indexed citations. This includes 16 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (9 papers), Food Quality and Safety Studies (7 papers) and Fermentation and Sensory Analysis (6 papers). Hyung‐Hee Baek is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Food Quality and Safety Studies (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in South Korea, United States and China. Hyung‐Hee Baek's co-authors include Keith R. Cadwallader, Yong‐Jun Cha, Hyeon Gyu Lee, Zhihua Li and Jin Jeon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules