Hyun-Ku Kim
About
Hyun-Ku Kim has authored 103 papers that have received a total of 839 indexed citations.
This includes 55 papers in Food Science, 29 papers in Plant Science and 23 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (49 papers), Phytochemicals and Antioxidant Activities (22 papers) and Garlic and Onion Studies (14 papers). Hyun-Ku Kim is often cited by papers focused on Food Quality and Safety Studies (49 papers), Phytochemicals and Antioxidant Activities (22 papers) and Garlic and Onion Studies (14 papers) and collaborates with scholars based in South Korea, Japan and Pakistan. Hyun-Ku Kim's co-authors include Joong‐Ho Kwon, Jeong‐Ryong Do, Gee‐Dong Lee, O-Jun Kwon and Hye-Jin Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology
In The Last Decade
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