I. J. KOPELMAN
About
I. J. KOPELMAN has authored 46 papers that have received a total of 1.5k indexed citations.
This includes 27 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Food Drying and Modeling (9 papers) and Freezing and Crystallization Processes (6 papers). I. J. KOPELMAN is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food Drying and Modeling (9 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in Israel and United States. I. J. KOPELMAN's co-authors include S. Mizrahi, David Naveh, I. Sam Saguy, I. J. Pflug and Yeshayahu Talmon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
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