I. M. Campbell

91 papers and 1.4k indexed citations i.

I. M. Campbell has authored 91 papers that have received a total of 1.4k indexed citations. This includes 47 papers in Molecular Biology, 23 papers in Food Science and 16 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (15 papers) and Plant Pathogens and Fungal Diseases (10 papers). I. M. Campbell is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Fungal and yeast genetics research (15 papers) and Plant Pathogens and Fungal Diseases (10 papers) and collaborates with scholars based in United States, United Kingdom and Malaysia. I. M. Campbell's co-authors include Ronald Bentley, E. R. Rosenblum, John D. Naworal, N.J. McCorkindale and Gary T Emmons and has published in prestigious journals such as Nature, Analytical Chemistry and Biochemistry