I.C. PENG
About
I.C. PENG has authored 36 papers that have received a total of 920 indexed citations.
This includes 12 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Proteins in Food Systems (6 papers). I.C. PENG is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in United States and South Korea. I.C. PENG's co-authors include Fushing Hsieh, H.E. Huff, Oscar A. Pike, W.R. Dayton and C. E. Allen and has published in prestigious journals such as Nucleic Acids Research, Biochemistry and Brain Research
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