Ida‐Johanne Jensen
About
Ida‐Johanne Jensen has authored 29 papers that have received a total of 739 indexed citations.
This includes 14 papers in Aquatic Science, 13 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Aquaculture Nutrition and Growth (10 papers) and Meat and Animal Product Quality (7 papers). Ida‐Johanne Jensen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Aquaculture Nutrition and Growth (10 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Norway, Poland and Canada. Ida‐Johanne Jensen's co-authors include Karl‐Erik Eilertsen, Edel O. Elvevoll, Hanne K. Mæhre, Eva Falch and Jørgen Lerfall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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