Ilse Fraeye
About
Ilse Fraeye has authored 71 papers that have received a total of 3.8k indexed citations.
This includes 33 papers in Food Science, 28 papers in Animal Science and Zoology and 23 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (26 papers), Polysaccharides and Plant Cell Walls (21 papers) and Postharvest Quality and Shelf Life Management (14 papers). Ilse Fraeye is often cited by papers focused on Meat and Animal Product Quality (26 papers), Polysaccharides and Plant Cell Walls (21 papers) and Postharvest Quality and Shelf Life Management (14 papers) and collaborates with scholars based in Belgium, France and Poland. Ilse Fraeye's co-authors include Ann Van Loey, Marc Hendrickx, Thomas Duvetter, Liselot Steen and Imogen Foubert and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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