Imke Wiedemann
About
Imke Wiedemann has authored 21 papers that have received a total of 2.5k indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Food Science and 11 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Biochemical and Structural Characterization (10 papers) and Antimicrobial Peptides and Activities (10 papers). Imke Wiedemann is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Biochemical and Structural Characterization (10 papers) and Antimicrobial Peptides and Activities (10 papers) and collaborates with scholars based in Germany, Switzerland and Spain. Imke Wiedemann's co-authors include Hans‐Georg Sahl, Tanja Schneider, Gabriele Bierbaum, Raquel Regina Bonelli and Gerd Bendas and has published in prestigious journals such as Science, Journal of Biological Chemistry and Applied and Environmental Microbiology.
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