Inge Kjærbølling

6 papers and 256 indexed citations i.

Inge Kjærbølling has authored 6 papers that have received a total of 256 indexed citations. This includes 3 papers in Molecular Biology, 2 papers in Pharmacology and 2 papers in Food Science. The topics of these papers are Microbial Natural Products and Biosynthesis (2 papers), Probiotics and Fermented Foods (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper). Inge Kjærbølling is often cited by papers focused on Microbial Natural Products and Biosynthesis (2 papers), Probiotics and Fermented Foods (2 papers) and Biosynthesis and Engineering of Terpenoids (1 paper) and collaborates with scholars based in Denmark, Germany and Sweden. Inge Kjærbølling's co-authors include Mikael Rørdam Andersen, Tammi Vesth, Kim I. Sørensen, Uffe Hasbro Mortensen and Ahmad A. Zeidan and has published in prestigious journals such as Nature Communications, Fungal Genetics and Biology and Frontiers in Bioengineering and Biotechnology