Inger M. Jonsson
About
Inger M. Jonsson has authored 32 papers that have received a total of 558 indexed citations.
This includes 10 papers in Food Science, 9 papers in Public Health, Environmental and Occupational Health and 6 papers in Plant Science. The topics of these papers are Culinary Culture and Tourism (8 papers), Obesity, Physical Activity, Diet (8 papers) and Organic Food and Agriculture (6 papers). Inger M. Jonsson is often cited by papers focused on Culinary Culture and Tourism (8 papers), Obesity, Physical Activity, Diet (8 papers) and Organic Food and Agriculture (6 papers) and collaborates with scholars based in Sweden, United Kingdom and United States. Inger M. Jonsson's co-authors include Mark Conner, Per‐Ingvar Brånemark, Christina Berg, Lauren Lissner and Johan Lindström and has published in prestigious journals such as Journal of Adolescent Health, Appetite and Lara D. Veeken.
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