Ingrid Camilla Claussen

13 papers and 359 indexed citations i.

About

Ingrid Camilla Claussen has authored 13 papers that have received a total of 359 indexed citations. This includes 9 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Mechanics of Materials. The topics of these papers are Freezing and Crystallization Processes (5 papers), Meat and Animal Product Quality (5 papers) and Food Drying and Modeling (5 papers). Ingrid Camilla Claussen is often cited by papers focused on Freezing and Crystallization Processes (5 papers), Meat and Animal Product Quality (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Norway and Romania. Ingrid Camilla Claussen's co-authors include Ignat Tolstorebrov, Trygve Magne Eikevik, Knut Olav Strætkvern, Bjørg Egelandsdal and Sigurd Sannan and has published in prestigious journals such as LWT, Drying Technology and Foods.

In The Last Decade

Fields of papers published by Ingrid Camilla Claussen

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Ingrid Camilla Claussen

Since Specialization
Citations
Rankless by CCL
2025