Ingrid Hansson
About
Ingrid Hansson has authored 72 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 15 papers in Animal Science and Zoology and 13 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (34 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (11 papers). Ingrid Hansson is often cited by papers focused on Salmonella and Campylobacter epidemiology (34 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in Sweden, Finland and Denmark. Ingrid Hansson's co-authors include Eva Engvall, Lise‐Lotte Fernström, Ivar Vågsholm, Sara Frosth and Sofia Boqvist and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Neuroscience
In The Last Decade
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