Ingvild J. Haug
About
Ingvild J. Haug has authored 15 papers that have received a total of 758 indexed citations.
This includes 10 papers in Food Science, 7 papers in Biomaterials and 6 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (7 papers) and Meat and Animal Product Quality (6 papers). Ingvild J. Haug is often cited by papers focused on Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Norway, France and Japan. Ingvild J. Haug's co-authors include Kurt I. Draget, Olav Smidsrød, Gerd E. Vegarud, Thor Langsrud and Jostein Halgunset and has published in prestigious journals such as British Journal of Cancer, Carbohydrate Polymers and Biomacromolecules
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