Inmaculada Álvarez

24 papers and 382 indexed citations i.

Inmaculada Álvarez has authored 24 papers that have received a total of 382 indexed citations. This includes 24 papers in Food Science, 21 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (8 papers). Inmaculada Álvarez is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Spain, South Africa and France. Inmaculada Álvarez's co-authors include Victoria Lizama, José Luis Aleixandre, Marı́a José Garcı́a, José Luis Aleixandre-Tudó and Isabel Pardo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and LWT.