In-Wook Hwang

23 papers and 316 indexed citations i.

In-Wook Hwang has authored 23 papers that have received a total of 316 indexed citations. This includes 17 papers in Food Science, 17 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (7 papers). In-Wook Hwang is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in South Korea and China. In-Wook Hwang's co-authors include Shin‐Kyo Chung, Sang‐Han Lee, Suk-Kyung Kim, Hun‐Sik Chung and Mi‐Yeon Kim and has published in prestigious journals such as Food Chemistry, Journal of Zhejiang University SCIENCE B and Food Science and Biotechnology