Ioannis G. Roussis
About
Ioannis G. Roussis has authored 51 papers that have received a total of 1.1k indexed citations.
This includes 36 papers in Food Science, 19 papers in Biochemistry and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Probiotics and Fermented Foods (12 papers). Ioannis G. Roussis is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Greece and Italy. Ioannis G. Roussis's co-authors include M.C Katsiari, L.P. Voutsinas, E. Alichanidis, Constantinos G. Tsiafoulis and Mamas I. Prodromidis and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
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