Irina Bolat
About
Irina Bolat has authored 9 papers that have received a total of 319 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Fungal and yeast genetics research (4 papers) and Meat and Animal Product Quality (3 papers). Irina Bolat is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Fungal and yeast genetics research (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Belgium. Irina Bolat's co-authors include Jean‐Marc Daran, Jack T. Pronk, David J. Cook, Marcel van den Broek and Pascale Daran‐Lapujade and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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