Isabel R. Amado
About
Isabel R. Amado has authored 48 papers that have received a total of 1.9k indexed citations.
This includes 23 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Isabel R. Amado is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Meat and Animal Product Quality (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Spain, Portugal and Brazil. Isabel R. Amado's co-authors include José Antonio Vázquez, Lorenzo Pastrana, M.A. Murado, Catarina Gonçalves and Daniel Franco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
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