Ismael Marcet
About
Ismael Marcet has authored 38 papers that have received a total of 468 indexed citations.
This includes 22 papers in Food Science, 13 papers in Biomaterials and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ismael Marcet is often cited by papers focused on Proteins in Food Systems (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Spain, Ireland and Italy. Ismael Marcet's co-authors include Mario Dı́az, Manuel Rendueles, Benjamín Paredes, Carlos Álvarez and Gemma Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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