Ivana Kroslakova
About
Ivana Kroslakova has authored 11 papers that have received a total of 452 indexed citations.
This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Lignin and Wood Chemistry (3 papers) and Analytical Chemistry and Chromatography (2 papers). Ivana Kroslakova is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Lignin and Wood Chemistry (3 papers) and Analytical Chemistry and Chromatography (2 papers) and collaborates with scholars based in Switzerland, Russia and Germany. Ivana Kroslakova's co-authors include Ingo Mayer, Detlef Günther, Frédéric Pichelin, Martin Sievers and Rainer Riedl and has published in prestigious journals such as Food Chemistry, Phytochemistry and Analytical and Bioanalytical Chemistry
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