Ivica Vujičić
About
Ivica Vujičić has authored 10 papers that have received a total of 260 indexed citations.
This includes 4 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (2 papers), Digestive system and related health (2 papers) and Freezing and Crystallization Processes (2 papers). Ivica Vujičić is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Digestive system and related health (2 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in Serbia and United States. Ivica Vujičić's co-authors include Marija Škrinjar, Amy Lin, J.M. deMan, T.A. Nickerson and Irene V. Wesley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Protection
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