J. A. Alford
About
J. A. Alford has authored 18 papers that have received a total of 460 indexed citations.
This includes 10 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Biomedical Engineering. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (4 papers). J. A. Alford is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States and Egypt. J. A. Alford's co-authors include Denis Lacroix, N.P. Wong, F.E. McDonough, R.E. Hargrove and J. Sampugna and has published in prestigious journals such as Analytical Chemistry, The Journal of Organic Chemistry and Journal of Dairy Science
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