J. A. E. FARROW
About
J. A. E. FARROW has authored 39 papers that have received a total of 4.7k indexed citations.
This includes 23 papers in Molecular Biology, 19 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Genomics and Phylogenetic Studies (18 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolism and Applications (10 papers). J. A. E. FARROW is often cited by papers focused on Genomics and Phylogenetic Studies (18 papers), Probiotics and Fermented Foods (17 papers) and Microbial Metabolism and Applications (10 papers) and collaborates with scholars based in United Kingdom, Germany and United States. J. A. E. FARROW's co-authors include Matthew Collins, M. D. COLLINS, B. A. PHILLIPS, S. Wallbanks and C. Ash and has published in prestigious journals such as Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and FEMS Microbiology Letters
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